There are endless ways to sip Earl Grey.
An elegant Sri Lankan organic black tea with the delights of bergamot oil.
The match is a classic: sweet, floral bergamot mixed with malty, full-bodied black tea leaves.
There is no need to question what goes well with an Early Grey. Simply follow your nose and your tastebuds and let your senses be your guide.
P.S. Earl Grey works wonders in desserts with a light citrus zing.
Use 1 teaspoonful of tea with 1 cup of boiling water. Let it sit for 5 minutes, strain and enjoy.